Dead zones, or ocean hypoxia, is in the news this week. Besides the Gulf of Mexico dead zones, the Chesapeake Bay has struggled with oxygen depleted water as well. The following is an abbreviated report from the Washington Post. Three… Read More ›
The gulf dead zone is only one piece of a larger, environmental problem with U.S. agriculture and watershed issues, however. The gulf just happens to be one of the areas where effects of agricultural practices and pollution are more visible. These kind of problems, though, are far reaching, effect the whole country and are heavily tied to government and industry.
Some good may come from climate change after all. Dead zones, the most oxygen deprive portions of our world’s oceans, may actually be due for some shrinkage due to changing atmospheric patterns and water temperatures, according to a recently study…. Read More ›
Excerpt from the Baltimore Sun “Scientists are predicting that the Chesapeake Bay’s oxygen-starved “dead zone” will be slightly larger than average this summer. Using computer modeling underwritten by the National Oceanic and Atmospheric Administration, researchers forecast that by next month,… Read More ›
After tests about 40 miles offshore Galveston, Texas A&M oceanographers declared two new Slocum gliders ready to deploy in the Gulf of Mexico. A team of scientists and technicians from the Geochemical and Environmental Research Group (GERG), Department of Oceanography,… Read More ›
That’s not a dire prediction linked to climate change. It’s already starting to happen as the ocean gets more acidic. And for the Lowcountry, ocean acidification might not even be the real threat. It might be what scientists call the one-two punch of acidification and low oxygen in the estuaries, the nursery for the shellfish we eat – shrimp, oysters, clams.