Scientists in Maine are competing for a share of $11 million of NASA grant money in hopes of creating a real-time lobster distribution monitoring system. The proposed project is a joint collaboration between the Gulf of Maine Research Institute and… Read More ›
For many U.S. fisherman, there’s no debate about climate change. It’s here, and already majorly impacting their industries. In New Jersey, Rutgers scientists have documented for 24 years how climate change is affecting the state’s oceans through weekly fish surveys…. Read More ›
From San Francisco Gate The lack of rain this winter could eventually be disastrous for thirsty California, but the drought may have already ravaged some of the most storied salmon runs on the West Coast. The coho salmon of Central California,… Read More ›
“Today, we are facing rising carbon dioxide contents in the atmosphere through human activities, and the amount of oxygen in the ocean may drop correspondingly in the face of rising seawater temperatures,” added Lyons. “Oxygen is less soluble in warmer water, and there are already suggestions of such decreases. In the face of these concerns, our findings from the warm, oxygen-poor ancient ocean may be a warning shot about yet another possible perturbation to marine ecology in the future.”
This week in ocean news: Stories from Los Angeles Times, CBC News, Pew Environment Group, Bloomberg Businessweek, LiveScience, and Science Daily.
World Oceans Day, Saturday, June 8. ROME, Italy, May 30, 2013 (ENS) – Jumps in jellyfish populations following overfishing is one reason why fish in the Mediterranean and Black seas are declining, finds a new United Nations report that advocates… Read More ›